The family-based Pere Ventura Family Estates produce and markets its own cavas (traditional Spanish sparkling wines), which are known worldwide for their great quality and prestige. The company works hard every day to guarantee excellence both in the winery and in its wines. The company’s maxim is to remain true to its principles, to its sales commitments and to fulfill all its duties and business challenges the twenty-first century throws at it. In all Pere Ventura vineyards, pruning, leaf-thinning and green pruning is performed. To ensure the grapes ripen correctly, excess grapes are often pulled from the vines on the onset of veraison (ripening). These and many more rigorous and careful checks throughout the wine production process take place in order to guarantee the high quality of our products at the same time we comply with our corporate social and environmental responsibilities.

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